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• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capabilityScrape down tank and stirrer to remove any bulk buildup of product. Use the quick-access stirrer seal removal to make this simpler.This session cookie is served by our membership/subscription system and controls whether you are able to see con

In her previous article how to make chocolate with cocoa beans (bean to amerikan bar), Chef Prish discussed the chocolate conching …Therefore flow properties are usually measured at a temperature of 40°C, which is close to the temperature that chocolate melts in our mouths. So texture sensations like a smooth melt or a sticky behaviour are usual

To know the origin of the pivot door we must travel a long way back in time. To ancient Persepolis to be exact. Here, various pivot doors were used, and later found, in the Gate of All Nations.This good feeling has a lot to do with the smooth movement but also with the tail of the pivot door. The tail is the smaller part on the opposite side of the